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Chicken chasseur (lit. ' hunter's chicken ') is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur.It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine, and may also contain stock and various herbs.
Chicken Florentine gained popularity in the United States as early as 1931, although the quality of the dish was uneven, and canned mushroom soup was sometimes used as a quick sauce in the years that followed. [11] By the 1960s and 1970s, the general quality of the dish had deteriorated to "casserole" and "wedding banquet" food. [12]
Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. [13]United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce.
Preheat the oven to 350°. Set the head of garlic on a double layer of foil, cut side up. Drizzle with olive oil, then wrap in the foil. Roast the garlic until very soft, about 1 hour and 30 minutes.
This classic Provençal braise combines fresh artichoke hearts with aromatic vegetables, herbs and white wine. In our version, we sear chicken thighs on the stovetop, then finish cooking them in ...
Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine; Sauce Américaine – Sauce from classic French cuisine [13] Suprême sauce – Classic French sauce [14]
Cola chicken – Hong Kong chicken dish; Coq au vin – French style chicken stew; Cordon bleu – Meat and cheese dish; Coronation chicken – English chicken dish; Country Captain – Curried chicken and rice dish in the Southern United States; Coxinha – Popular food in Brazil; Crispy fried chicken – Chinese dish of fried chicken
Benny’s Cafe: Dine in from 7 a.m. to 7 p.m. Thanksgiving specials include roast turkey ($20) served with dressing, mashed potatoes, gravy and cranberry sauce; roast duck ($24) with orange sauce ...
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