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Using a rolling pin, roll out the dough to 1/4-inch thick. Repeat with the other dough half, then stick the rolled dough in the fridge for at least 30 minutes. (If you have a couple of hours to ...
Use a cookie cutter to cut out 10 (5-inch) circles (just gather and reroll the scraps as needed—if the dough becomes too soft, chill it in the freezer for a few minutes and try again).
Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper. Parchment paper can be used in most applications that call for wax paper as a non-stick surface. The reverse is not true, as using wax paper would cause smoke in the oven and would adversely affect ...
A flat cookie sheet. Because there are no sides on a cookie sheet, this baker used metal binder clips to keep the parchment baking paper from sliding off. Professional sheet pans used in commercial kitchens typically are made of aluminum, with a 25 mm (1 in) raised lip around the edge, and come in both standard and non-standard sizes.
A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.
Using a pair of scissors, cut the paper towel roll open lengthwise. Roll your dough into a log of the same length as the cardboard tube. Wrap the dough in plastic wrap, then enclose the cardboard ...
Muffin rings are circle-shaped objects made of thin metal. The rings are about one inch high. Batter is poured into the rings, which are placed on a griddle. The griddle is then baked in an oven. The muffins and the ring are turned over midway through the baking to bake the other side of the muffin.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683ebay.com has been visited by 1M+ users in the past month