Search results
Results from the WOW.Com Content Network
It encompasses 578 contributing buildings and 9 contributing sites in a planned residential section of Indianapolis. The district developed between about 1895 and 1959, and includes representative examples of Tudor Revival , Colonial Revival , and Bungalow / American Craftsman style residential architecture.
Kenwood Plaza would be expanded in 1965-66 to nearly 200,000 square feet with a second floor that allowed the addition of men's and children's departments, a Camargo Restaurant, home store, and beauty salon, all served by a new parking garage connecting shoppers to both levels of the store. After their success with the downtown store, Raymond ...
Laurel and Prospect District is a national historic district located at Indianapolis, Indiana. The district encompasses three contributing buildings in the Fountain Square Commercial Areas of Indianapolis. It developed between about 1871 and 1932, and notable buildings include the Mangold / Roepke Saloon (1885, 1910) and Buddenbaum Grocery (1879).
Tee Pee Restaurant was a drive-in restaurant in Indianapolis, Indiana, that began business in 1932. In 1939, the original building on Fall Creek Boulevard (now Parkway) was replaced with one having a central stuccoed teepee -shaped section with identical flanking wings.
Louis Levey Mansion, also known as the Pilgrim Life Insurance Company Building, is a historic home located at Indianapolis, Indiana. It was built in 1905, and is a two-story, Italian Renaissance style limestone dwelling consisting of a three-bay-by-four-bay main block with a one-bay-by-two-bay rear block.
4000-5694 and 4001-5747 N. Meridian St., Indianapolis, Indiana Coordinates 39°50′33″N 86°09′26″W / 39.84250°N 86.15722°W / 39.84250; -86
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.