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  2. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Plant-based milks are also lower in calories and saturated fat compared to animal milk; the brand of oat milk that we looked at had 0 grams of saturated fat (and just 1.5 grams of total fat) and ...

  3. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    A number of studies have been issued in regard to chocolate milk nutrition. A 2005 study by the New York City Department of Education found that by removing whole milk and replacing it with low-fat or fat-free chocolate milk, students were served an estimated 5,960 fewer calories and 619 fewer grams of fat per year. [7]

  4. Template:Milk nutrition - Wikipedia

    en.wikipedia.org/wiki/Template:Milk_nutrition

    1 Nutritional content of human, cow, soy, almond, and oat milks. Toggle the table of contents. ... per 250 mL cup Human milk [1] Cow milk (whole) [2] Soy milk ...

  5. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Unlike rice milk, though, its texture is also like dairy milk, so it can be used almost interchangeably in a one-to-one ratio, as long as it’s plain and unsweetened. 11. Oat Milk

  6. Oak (flavoured milk) - Wikipedia

    en.wikipedia.org/wiki/Oak_(flavoured_milk)

    The Oak Max and Light Chocolate contain approximately 25% fewer calories and approximately half the fat of chocolate milk. In contrast, Egg Nog has approximately 25% more energy and 50% more fat than chocolate milk, and Oak Plus, which was launched in early 2017, contains around 30g more protein. The values for chocolate milk are: [citation needed]

  7. What's the Difference Between Dark and Milk Chocolate?

    www.aol.com/whats-difference-between-dark-milk...

    Milk chocolate, on the other hand, replaces some of the cocoa solids with milk solids, resulting in a lighter color and flavor and often a creamier texture. ... is moderation. Remember, they call ...

  8. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    One hundred grams of milk chocolate supplies 540 calories. It is 59% carbohydrates (52% as sugar and 3% as dietary fiber), 30% fat and 8% protein (table). Approximately 65% of the fat in milk chocolate is saturated, mainly palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid (table).

  9. Mayfield Dairy - Wikipedia

    en.wikipedia.org/wiki/Mayfield_Dairy

    In 1970 Mayfield's Athens plant was the first in the industry to successfully implement in-plant blow-molding for production of plastic milk jugs. [5] In 1988 Mayfield was the first dairy to use an opaque plastic milk jug that protects milk from ultraviolet light. [6] In 1995, Mayfield launched the single-serve Chug milk bottle for Dean Foods. [5]