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2. The '90s Kitchen Trend That's Reemerging in New Ways ... - AOL

   www.aol.com/90s-kitchen-trend-thats-reemerging...

   Granite is reemerging on the kitchen design scene, this time in sophisticated shades and subtle finishes— these are the best granite countertop colors today. ... Kashmir Beige. Dramatic Veining ...

3. Kashmir gold - Wikipedia

   en.wikipedia.org/wiki/Kashmir_granite

   Kashmir White and Kashmir Gold are granulites found near Madurai, Tamil Nadu state, India. The two main dimension stone types are white and gold . [ 1 ] The former is a light-coloured, in places slightly greenish rock with dark mica and red garnets , [ 2 ] and the latter ( gold ) is a white, predominantly orange-yellow banded rock with red ...

4. List of decorative stones - Wikipedia

   en.wikipedia.org/wiki/List_of_decorative_stones

   The granite of the dimension-stone industry along with truly granitic rock also includes gneiss, gabbro, anorthosite and even some sedimentary rocks. Natural stone is used as architectural stone (construction, flooring, cladding, counter tops, curbing, etc.) and as raw block and monument stone for the funerary trade.

5. Stones of India - Wikipedia

   en.wikipedia.org/wiki/Stones_of_India

   India possesses a wide spectrum of dimensional stones including granite, marble, sandstone, limestone, slate, and quartzite, found across various parts of the country. The stone industry in India has evolved to focus on the production and manufacturing of blocks, flooring slabs, structural slabs, monuments, tombstones , sculptures , cobbles ...

6. Kashmiri cuisine - Wikipedia

   en.wikipedia.org/wiki/Kashmiri_cuisine

   The water of Kashmir is sweeter, and that affects the taste and flavour of vegetables. [11] The items for sale include tomatoes, carrots, cucumbers, turnips, water chestnuts, leafy vegetables, and the famous nadur. [160] A porous and fibrous lake vegetable, nadur has grown to become an irreplaceable ingredient in a traditional Kashmiri kitchen ...

7. Culture of Kashmir - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Kashmir

   The Kashmir Valley is noted for its bakery tradition. Bakers sell various kinds of breads with golden brown crusts topped with sesame and poppy seeds. Tsot and tsochvor are small round breads topped with poppy and sesame seeds, which are crisp and flaky; sheermal , baqerkhayn (puff pastry), lavas (unleavened bread) and kulcha are also popular.