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The Musée du Parfum (French pronunciation: [myze dy paʁfœ̃]), also known as the Fragonard Musée du Parfum ([fʁaɡɔnaʁ myze dy paʁfœ̃]), is a French private museum of perfume located at 9 rue Scribe, in the 9th arrondissement of Paris. [1]
The Osmothèque (from Greek osmē "scent" patterned on French bibliothèque "library") is the world's largest scent archive, a leading international research institution tracing the history of perfumery, based in Versailles with conference centers in New York City and Paris. [1] [2] Founded in 1990 by Jean Kerléo and other senior perfumers ...
Paris Pass is a sightseeing product designed for tourists visiting Paris, the capital of France, to provide entry to attractions and landmarks in the city and surrounding area. The pass works with an in-built electronic LPOS system, a back end sales and management system unique to Go City (formerly the Leisure Pass Group). [1] [2]
There are around 130 museums in Paris, France, within city limits. This list also includes suburban museums within the " Grand Paris " area, such as the Air and Space Museum. The sixteen museums of the City of Paris are annotated with "VP", as well as six other ones also accommodated in municipal premises and the Musées de France (fr) listed ...
In 2005, Alien was created, the second major Thierry Mugler fragrance. Also in 2005, Mugler launched the "Thierry Mugler Perfume Workshops", which are open to the general public and led by specialists of the perfumery and oenology world. [86] In 2006, Mugler completed a project for the launch of Tom Tykwer's film Perfume. In collaboration with ...
The College Football Playoff has undergone a significant change, with a new 12-team format, which paves the way for the top teams to continue their quest for the national title in a more expansive ...
Fast food gets a bad rap for being unhealthy, but there are healthy fast food options at chains like McDonald’s, Pizza Hut, and Sonic. Dietitians explain.
Paul Legrand (1840-1910) worked as the chief designer for the house of Boucheron from 1863-1867, and again 1871-1892. [2] He is credited with the idea of combining pearls with diamond rondelles, first seen in Boucheron products in 1889. The "rondelle" cut of diamonds was pioneered by Bordinckx, who was also associated with Boucheron. [3]
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