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  2. Bica (coffee) - Wikipedia

    en.wikipedia.org/wiki/Bica_(coffee)

    Bica is the term commonly used in certain areas of Portugal for a café ('coffee' in Portuguese) that is similar to espresso, [1] but extracted to a greater volume than its Italian counterpart (akin to a lungo in Italy) and a little bit smoother in taste, due to the Portuguese roasting process being slightly lighter than the Italian one.

  3. List of coffee companies - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_companies

    This is an accepted version of this page This is the latest accepted revision, reviewed on 1 November 2024. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a worldwide list of notable coffee companies that roast or distribute coffee. List Company name Year founded Location Roaster ...

  4. Delta Cafés - Wikipedia

    en.wikipedia.org/wiki/Delta_Cafés

    [2] [3] In 1994, the company became Portugal's market leader with a share of 42%. [4] In 1998, the Nabeiro/Delta Cafés Group was restructured and gave rise to 22 companies organized into strategic areas, with turnover of approximately €160 million. In the 2000s, it became the market leader for coffee in Portugal, with a market share of 38%.

  5. List of coffeehouse chains - Wikipedia

    en.wikipedia.org/wiki/List_of_coffeehouse_chains

    This list of notable coffeehouse chains catalogues the spread and markets share of coffeehouses world-wide. This list excludes the many companies which operate coffeeshops within retail establishments, notably bookstores and department stores, or restaurants or convenience stores which also serve coffee.

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  7. Torrefacto - Wikipedia

    en.wikipedia.org/wiki/Torrefacto

    Torrefacto coffee beans (roasted with sugar) Torrefacto refers to a particular process of roasting coffee beans, common in Spain, Paraguay, Portugal, Mexico, Costa Rica, Ecuador, Uruguay and Argentina. The process involves adding a certain amount of sugar during roasting in order to glaze the beans.

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