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2. Tuna Noodle Casserole Recipe - AOL

   www.aol.com/food/recipes/tuna-noodle-casserole

   Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

3. Classic Tuna Noodle Casserole Is Pure Comfort Food

   www.aol.com/classic-tuna-noodle-casserole-pure...

   Tuna Noodle Casserole Ingredients. My tuna noodle casserole has the classic ingredients your mom probably used in hers: Egg noodles. Tuna . Condensed cream of mushroom soup. For a splash of green ...

4. 13 Easy Recipes That Start With a Can of Mushroom Soup - AOL

   www.aol.com/13-easy-recipes-start-mushroom...

   Tuna casserole is no exception: The comfort food favorite calls for two cans of condensed cream of mushroom soup, plus egg noodles, a couple cans of tuna, frozen peas, and cheddar cheese. Top it ...

5. Tuna casserole - Wikipedia

   en.wikipedia.org/wiki/Tuna_casserole

   Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

6. Make a Quick Pantry Meal With These Canned Tuna Recipes - AOL

   www.aol.com/quick-pantry-meal-canned-tuna...

   Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.

7. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s; Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

8. Cream of mushroom soup - Wikipedia

   en.wikipedia.org/wiki/Cream_of_mushroom_soup

   Soups made with cream and mushrooms have been made for many hundreds of years, based on French cream sauces. In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. [1] Home cooks had already been using canned soup as a casserole or sauce base, and Campbell's started publishing its own recipes based on ...

9. Our Best Tuna Noodle Casseroles

   www.aol.com/lifestyle/best-tuna-noodle...

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