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2. Makiyakinabe - Wikipedia

   en.wikipedia.org/wiki/Makiyakinabe

   Several names are used to refer to the pan, such as makiyakinabe (巻き焼き鍋), [1] tamagoyaki-ki (玉子焼き器), [2] and tamagoyakinabe (玉子焼き鍋). [3] Occasionally, the implement is simply referred to as a Japanese omelette pan.

3. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

   www.aol.com/lifestyle/food-alton-brown-s-10-ways...

   1. "I like three eggs for an 8-inch pan," Alton told Antonia, who agreed that's an ideal amount. 2. It's best to start with room-temperature eggs so it doesn't take them as long to warm up, noted ...

4. Omelette - Wikipedia

   en.wikipedia.org/wiki/Omelette

   An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

5. Tamagoyaki - Wikipedia

   en.wikipedia.org/wiki/Tamagoyaki

   Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

6. How to make a perfect omelet - AOL

   www.aol.com/1-thing-know-making-perfect...

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7. How to Make the Best French Omelet - AOL

   www.aol.com/chef-husband-just-taught-perfect...

   What's the Difference Between a French Omelet and an American Omelet? Before we get to Luke's best-ever brunch, let's take a moment to talk about French vs. American omelets. American omelets are ...