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SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
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Pizza roll-ups - roll out a sheet of pastry dough, then spread on a layer of pasta sauce. Add some Italian spices, grated parmesan, shredded mozzarella, and pepperoni, then roll the pastry dough up.
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Get the recipe: Crack Chicken Roll-Ups. The Country Cook. ... Crescent rolls stuffed with sausage and cream cheese, topped with an egg mixture and baked to a delicious, golden brown.
In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]