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  2. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  4. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

  5. Beef Tenderloin with Cherry Port Sauce & Gorgonzola

    www.aol.com/food/recipes/beef-tenderloin-cherry...

    3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef.

  6. File:BeefCutTenderloin.svg - Wikipedia

    en.wikipedia.org/wiki/File:BeefCutTenderloin.svg

    Tenderloin in the beef cut chart. Date: 29 July 2006 (original upload date) Source: File:BeefCutTenderloin.png, converted to SVG: Author: Original uploader of PNG version was JoeSmack at en.wikipedia: Permission (Reusing this file)

  7. Black And Blue Beef Tenderloin Recipe - AOL

    www.aol.com/.../black-and-blue-beef-tenderloin

    Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat.

  8. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]

  9. Slow-Cooker Beef Tenderloin - AOL

    www.aol.com/slow-cooker-beef-tenderloin...

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