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2. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

3. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   vegetable pickle [2] Lactobacillus siliginis: bacterium: bread (sourdough) [2] Lactobacillus similis: bacterium: liquor rum [2] Lactobacillus spicheri: bacterium: bread (sourdough) [2] Lactobacillus suebicus: bacterium: fruit [2] Lactobacillus spp. bacterium: dairy butter [6] Lactobacillus spp. bacterium: vegetable olive [6] Lactobacillus ...

4. Electric Scrubbers: What Are They and What Can You ... - AOL

   www.aol.com/electric-scrubbers-clean-them...

   Most electric scrubbers require assembly before use, including changing the brush head and assembling the handle. Because these tools take time to set up, they aren’t ideal for daily or weekly ...

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/search

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

7. Food dehydrator - Wikipedia

   en.wikipedia.org/wiki/Food_dehydrator

   The water content of food is usually very high, typically 80–95% for various fruits and vegetables and 50–75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food, as well as dramatically reducing the weight and often the volume of the food, making it easier to store.