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Bake cookies, rotating trays top to bottom halfway through, until golden brown and edges are set, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer cookies to a wire rack and let cool ...
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Use a cookie scoop to portion out cookies onto a parchment-lined baking sheet. Be sure to leave about two inches between each cookie since they do spread a good bit in the oven.
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In 1989, Quaker introduced a variety of flavors, including Apple Cinnamon Oh! s, [2] Apple Oh! s, [3] and Fruitangy Oh! s. [4] In August 2014, the brand was sold to Post Foods. [5] [6] In early 2018, Post reformulated the cereal as "Honey Ohs" (with no apostrophe) along with a box redesign.
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
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