Ads
related to: highest rated london broil marinadeAccurate & Undamaged Orders - Greater than 95% - Stella service
Search results
Results from the WOW.Com Content Network
Yields: 4-6 servings. Prep Time: 5 mins. Total Time: 1 hour 15 mins. Ingredients. 1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) 1 tbsp.
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
Best London Broil Slow Cooker Recipe Ingredients. 3-4-lb London broil beef roast. 3 tbsp vegetable oil. 1 medium yellow onion, sliced. 5 cloves garlic, minced. ½ tsp dried thyme.
Grilled marinated flank steak. Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut ...
For premium support please call: 800-290-4726 more ways to reach us
The London broil is not known anywhere in the uk, and 'England' is really a region. London would be correctly described as the capital city of the United Kindom. — Preceding unsigned comment added by 46.193.128.154 ( talk ) 19:04, 28 July 2013 (UTC) [ reply ]
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
In Australia and New Zealand, "ribeye" refers to a bone-in rib steak, while the boneless ribeye is known as "Scotch fillet" or "whiskey fillet".; In French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib").
Ads
related to: highest rated london broil marinadeAccurate & Undamaged Orders - Greater than 95% - Stella service