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Lobster tails equal splurge, and this soup featuring the classy crustacean comes together in an hour or so with an incredible depth of flavor thanks to a homemade lobster stock as its start ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
One of the most difficult parts of this recipe is peeling the paper off the crescent-dough canister and waiting in anticipation for it to pop open with a loud "thwap.". I take half of the dough ...
Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...