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2. 31 Vegetarian Soups for Weight Loss - AOL

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   Get a delicious dose of cozy comfort with one of these tasty vegetarian soups. Each of these meatless bowls is low in calories and high in fiber and/or protein—a combination that can help you ...

3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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   This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...

4. 19 High-Fiber Vegetarian Soup Recipes - AOL

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   The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...

5. 35 Vegetarian Soup Recipes to Keep You Warm All Winter Long - AOL

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   The sun has started setting before 6 p.m., the leaves are turning, and it’s finally getting cold enough for us to pull our cozy sweaters (and slow cookers) out from storage. That’s right ...

6. Amy's Kitchen - Wikipedia

   en.wikipedia.org/wiki/Amy's_Kitchen

   It is a vegetarian fast food restaurant concept, featuring veggie burgers along with other vegan and gluten free menu options. [43] In July 2019, a takeout location was opened at San Francisco International Airport in the newly remodeled Harvey Milk Terminal 1. [44] A third Amy's Drive Thru opened in Corte Madera in August 2020. [45] [46] [47 ...

7. 28 Vegetarian Soup Recipes to Keep You Warm All Winter Long - AOL

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8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

9. 21 All-Time Favorite Vegetarian Lunches for Winter - AOL

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   In this creamy soup, radishes are sautéed and pureed with potato, creating a velvety soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.