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  2. Lawry's Seasoned Salt - Wikipedia

    en.wikipedia.org/wiki/Lawry's_Seasoned_Salt

    Lawry's Seasoned Salt is a seasoned salt widely used in the United States. The seasoning is a mix of salt, sugar, paprika, tumeric, onion, garlic, and other flavorings. [1] Before its retail introduction in 1938, it was used exclusively by Lawry's The Prime Rib Restaurant in Beverly Hills, [2] where the seasoning was created

  3. Lawry's and Adolph's - Wikipedia

    en.wikipedia.org/wiki/Lawry's_and_Adolph's

    Lawry's spice blends. Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce, and other seasoning mixes. [2]

  4. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

    www.aol.com/lifestyle/grandma-snack-mix-retro...

    But once we all had the snack mix on the brain, a semblance of a recipe started to take shape. ... 2 teaspoons Lawry’s Seasoning Salt. 1/2 teaspoon garlic powder.

  5. Spatini sauce mix - Wikipedia

    en.wikipedia.org/wiki/Spatini_sauce_mix

    Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style " spaghetti sauce ", it is also used variously to make a dip , in meatloaf , to season meatballs , and more.

  6. Baked Spiced Salmon with Basmati Rice and Asparagus Recipe - AOL

    homepage.aol.com/food/recipes/baked-spiced...

    Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside. Check fish for doneness, thicker pieces may need a few extra minutes. Place equal amounts of rice in middle of 4 dinner plates. Place salmon and 3 asparagus on rice. Pour any cooking juices in mixing bowl with yogurt. Mix well and spoon small amount next to fish.

  7. Seasoned salt - Wikipedia

    en.wikipedia.org/wiki/Seasoned_salt

    Lawry's, the oldest commonly used "seasoned salt" in the US, was originally developed for seasoning steaks in the 1930s. [10] [11] Lawry's, the most common brand of seasoned salt in the US. Morton Season-All is the #2 seasoned salt in the US by market share. [12] Cajun and Creole seasoning. In Louisiana and the surrounding states, many ...

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