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Yoplait Whips! is marketed as a "light&fluffy" yogurt option, but there's nothing light about its sugar content. With 18 grams of added sugar in just one container, you'll get close to your ...
RELATED: The 15 Unhealthiest Yogurts—Ranked by Sugar Content. 4. Yoplait Protein Peach Yogurt. Yoplait. Nutrition (Per 5.3-ounce container): Calories: 100 Fat: 1.5 g (Saturated Fat: 1 g)
Yop, created and marketed by Yoplait, is a semi-liquid yogurt sold in supermarkets and convenience stores in Belgium, [1] Canada, [2] France, [3] Ireland, [4] Switzerland, [5] the United Kingdom, [6] and occasionally in the Netherlands, Portugal, Spain and the United States. The Yoplait's Smoothie drink in Sweden and Norway is called Safari. [7]
Strained yogurt in Balochistan is called sheelanch and is used for making dips served with dates, or served as a side dish. [citation needed] Unstirred Turkish Süzme Yoğurt (strained yogurt), with a 10% fat content. In Turkey, strained yogurt is known as süzme yoğurt [16] ("strained yogurt") or kese yoğurdu ("bag yogurt"). [17]
Yoplait-brand flavored yogurts account for 42–52% of the Israeli market. [14] Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007. [12] In 2009, Tnuva introduced a 500-gram (18 oz) family-size yogurt called Yoplait YYY that comes in resealable containers. [14]
The regulator said it "encourages careful consideration" of whether to use the claim on yogurts that are high in added sugar. Yoplait's single-serve pina colada yogurt has 13 grams (0.5 ounce) of ...
Each serving of this new yogurt comes with 15 grams of protein and three grams of sugar, "making it the brand's highest protein and lowest sugar offering to date," according to a press release.
Go-Gurt (stylized as Go-GURT), also known as Yoplait Tubes in Canada and as Frubes in Britain and Ireland, is an American brand of low-fat yogurt for children. It can be sucked out of a tube, instead of being eaten with a spoon. It was introduced by the General Mills-licensed brand Yoplait in 1997, as the first yogurt made specifically for ...
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