Search results
Results from the WOW.Com Content Network
Strips cut from the striped part of the skin of an okapi, sent home by Sir Harry Johnston, were the first evidence of the okapi's existence to reach Europe.. Although the okapi was unknown to the Western world until the 20th century, it may have been depicted since the early fifth century BCE on the façade of the Apadana at Persepolis, a gift from the Ethiopian procession to the Achaemenid ...
The Okapi Wildlife Reserve (French: Réserve de faune à okapis) is a wildlife reserve in the Ituri Forest in the north-east of the Democratic Republic of the Congo, near the borders with South Sudan and Uganda. [3] At approximately 14,000 km 2, it covers approximately one-fifth of the area of the forest.
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
The young okapi marks the 18th born at the Cincinnati Zoo since 1989. There are approximately 15,000 okapis globally, the zoo estimates. Habitat destruction and poaching have harmed the species ...
Okapis are normally seen in mother-offspring pairs, although they occasionally gather around a prime food source. Giraffe are not territorial, but have ranges that can dramatically vary between – 5 and 654 km 2 (1.9 and 252.5 sq mi) – depending on food availability, whereas okapis have individual ranges about 2.5–5 km 2 (0.97–1.93 sq mi ...
Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...