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Most foods contain a mix of some or all of the nutrient classes, together with other substances. Some nutrients can be stored internally (e.g., the fat soluble vitamins), while others are required more or less continuously. Poor health can be caused by a lack of required nutrients or, in extreme cases, too much of a required nutrient.
Nutrients dissolved in seawater are essential for the survival of marine life. Nitrogen and phosphorus are particularly important. They are regarded as limiting nutrients in many marine environments, because primary producers, like algae and marine plants, cannot grow without them. They are critical for stimulating primary production by ...
Some can produce nutrients internally by consuming basic elements, while some must consume other organisms to obtain pre-existing nutrients. All forms of life require carbon, energy, and water as well as various other molecules. Animals require complex nutrients such as carbohydrates, lipids, and proteins, obtaining them by consuming other ...
All organisms require water. Essential nutrients for animals are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require more diverse minerals absorbed through roots, plus carbon dioxide and oxygen absorbed through leaves.
This process is a fundamental aspect of the life cycle of some marine organisms, including corals, mollusks, foraminifera, certain types of plankton, and other calcifying marine invertebrates. The resulting structures, such as shells , skeletons, and coral reefs, function as protection, support, and shelter and create some of the most ...
Most oligotrophs live in lakes where water helps support biochemical processes for growth and survival. [6] Below are some documented examples of oligotrophic environments in Antarctica: Lake Vostok , a freshwater lake which has been isolated from the world beneath 4 km (2.5 mi) of Antarctic ice is frequently held to be a primary example of an ...
Metabolic water refers to water created inside a living organism through metabolism, by oxidizing energy-containing substances in food and adipose tissue. Animal metabolism produces about 107–110 grams of water per 100 grams of fat , [ 1 ] 41–42 grams of water per 100 g of protein , and 60 grams of water per 100 g of carbohydrate .
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.