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Salmon nanbanzuke Japanese jack mackerel nanbanzuke. Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle (marinade)") is a Japanese fish dish. . To prepare it, the small fish (often Japanese jack mackerel or wakasagi smelt) or diced fish (salmon, trout, sea bass, ocean perch, cod, haddock, Pollack, Hake, Plaice, and Monkfish) is lightly dusted with potato ...
The Pacific jack mackerel (Trachurus symmetricus), also known as the Californian jack mackerel or simply jack mackerel, is an abundant species of pelagic marine fish in the jack family, Carangidae. It is distributed along the western coast of North America , ranging from Alaska in the north to the Gulf of California in the south, inhabiting ...
Japanese jack mackerel are used in a few ways once caught and are generally canned for use in various dishes or turned into fish meal. [5] Some traditional Japanese dishes use jack mackerel as a key ingredient; it is commonly prepared as a form of furai ( aji-furai あじフライ), salt-grilled ( shioyaki-aji 塩焼きあじ), or used raw in ...
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Brush the mackerel with olive oil and season with salt and pepper. Oil the grill grate or grill pan. Grill the fish skin side down until lightly charred on the bottom, 4 minutes.
1. Preheat the oven to 350°. Set the garlic on a piece of foil, cut sides up. Brush with oil and wrap the garlic in the foil. Bake for 40 minutes, until softened; let cool slightly.
Trachurus lathami is a species of fish in the family Carangidae and the genus Trachurus, the jack mackerels. Common names include rough scad and horse mackerel [ 2 ] in English , as well as chinchard frappeur ( French ), chicharro garretón ( Spanish ), jurel (in Argentina and Uruguay ), and carapau , garaçuma , surel , and xixarro (in Brazil ...
The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus Scomber lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky ...