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Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
Upon the new year Korean ancestors consumed soju to drive out disease and bad spirits, the word 'Soju' meaning a welcoming spring. One type of Soju is called Dosoju, made with medicinal herbs and refined rice wine. [4] Alcohol consumption was also used to medicate both adults and children during illnesses.
Soju is made from grains (such as rice, barley, and wheat) or starches, such as potatoes, sweet potatoes, and tapioca. Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes.
So, basically a lot like vodka, but with around half the alcohol percentage — and minus all the bad memories. In fact, regular soju tastes pretty much like diluted vodka. Best Soju Flavors .
“Alcohol does a lot of things: the reaction time impact, the motor coordination impact, the impact on judgment — these are all legitimate pharmacological effects of alcohol,” he said.
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Beer is not the most popular alcoholic beverage among North Koreans, who generally prefer the Korean liquor soju. Consequently, North Korean beer is little known. [ 14 ] Nevertheless, beer and soju are the two most common alcoholic drinks in the country, [ 16 ] with 94.9 per cent of all alcohol consumed (in pure alcohol) being liquor and the ...
The production of rice wine has thousands of years of history. In ancient China, rice wine was the primary alcoholic drink.The first known fermented beverage in the world was a wine made from rice and honey about 9,000 years ago in central China. [3]