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  2. Winter pot roast recipe is big game dish with 'tender' taste

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    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  3. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Whip up our favorite roasted vegetables, mashed potatoes, and our best-ever gravy to ... flavorful pot roast. The shredded beef meal comes complete with tender ... A whole roasted cauliflower ...

  4. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    A Sunday roast consisting of roast beef, potatoes, vegetables, and Yorkshire pudding. For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc.

  6. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Browning the roast before adding liquid is an optional step to improve the flavor. Browning can occur at lower temperatures with a longer cooking time, but the result is less intense than a high temperature sear. Either technique can be used when making pot roast. [3] The result is tender, succulent meat and a rich liquid that lends itself to ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A sandwich of charcoal-roasted beef, sliced and served rare on a Kaiser roll. [278] Po' boy: South New Orleans A submarine sandwich on a wide piece of French bread that is crunchy on the outside and light on the inside. Popular fillings include fried seafood such as shrimp, oysters, or catfish, and the more traditional roast beef with brown gravy.

  8. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    Place half of the mixed vegetables in the pan, spreading them out evenly. Sprinkle half of the garlic over the layer and season with 1/2 teaspoon of salt and pepper.

  9. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...