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2. Mole Meatballs Are the Zesty Appetizer Your Menu Has Been Missing

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   Most mole sauce recipes include chiles, seeds or nuts, and dried spices, and many include fresh or dried fruit for sweetness and chocolate for complexity. ... 12 Delicious Mexican Chicken Recipes ...

3. Mole (sauce) - Wikipedia

   en.wikipedia.org/wiki/Mole_(sauce)

   Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

4. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

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   Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes.

5. Cuisine of Veracruz - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Veracruz

   Mole Xiqueño is a mole sauce named after its city of origin, Xico. Its two main ingredients are the mulate and ancho chili peppers. Recipes vary but other ingredients include bananas, peanuts, tortillas, almonds, cashews, breadcrumbs, onions, raisins, garlic, chocolate, sesame seed and spices like cinnamon, black pepper, cloves, oregano and ...

6. Enchilada - Wikipedia

   en.wikipedia.org/wiki/Enchilada

   Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]

7. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

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8. Score points with these fan-favorite Super Bowl LVIII recipes

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   Holy Mole Party Nuts. Recipe by Bev Shaffer. Makes 2 cups. These nuts are crispy and subtly spiced, with flavors reminiscent of Mexican mole sauce. Easy to make, they just require some time in the ...

9. Romeritos - Wikipedia

   en.wikipedia.org/wiki/Romeritos

   Romeritos is a Mexican dish from Central Mexico, [1] consisting of tender sprigs of seepweed (Suaeda spp.) which are boiled and served in a mole sauce seasoned with dried shrimp blended into the mix. Typical additional ingredients include boiled potatoes, nopales and re-hydrated shrimp.