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Greek agriculture is based on small, family-owned dispersed units. Currently, 47,9% of agricultural land is arable land, 27,4% is composed of tree plantations, 2,1% is composed of vines and 22,4% is composed of other cultivations (mostly used as pasture land). [1] Greek agriculture employs 615,000 farmers, 12,4% of the total labor force. [2]
English: Map of the world showing approximate centres of origin of agriculture and its spread in prehistory: eastern USA (4000-3000 BP), Central Mexico (5000-4000 BP), Northern South America (5000-4000 BP), sub-Saharan Africa (5000-4000 BP, exact location unknown), the Fertile Crescent (11000 BP), the Yangtze and Yellow River basins (9000 BP) and the New Guinea Highlands (9000-6000 BP).
The number of inhabited islands is variously cited as between 166 [3] and 227. [2] The largest Greek island by both area and population is Crete, located at the southern edge of the Aegean Sea. The second largest island in area is Euboea or Evvia, which is separated from the mainland by the 60m-wide Euripus Strait, and is administered as part ...
Pages in category "Agriculture in Greece" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
The location of Greece An enlargeable map of Greece. The following outline is provided as an overview of and topical guide to Greece: Greece – sovereign country located on the southern end of the Balkan Peninsula in Southern Europe. [1] It borders Albania, Bulgaria, and North Macedonia to the north, and Turkey to the east.
Agriculture's share of the national economy declined further in the 1990s, as the Greek Cypriot economy became even more dominated by the service sector. [1] The island's favorable climate and its location near its leading market, Western Europe, however, meant that farming remains an important and stable part of the overall economy. [1]
Map of earthquakes in Greece and adjacent countries 1900–2017. Greece is a mostly mountainous country with a very long coastline, filled with peninsulas and islands. The climate can range from semi-desert to cold climate mountain forests. Greece's natural hazards include severe earthquakes, floods, droughts and wildfires.
Biodynamic agriculture is practiced in 55 countries, with a world total of 251,842 certified biodynamic hectares. With Europe dominating the world map. All areas are given in hectares. Source: American Institute of Science. [3]