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This easy fruit smoothie calls for just three ingredients: yogurt, fruit juice and frozen fruit. Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.
1. Airplane Medication. Got a headache? Upset stomach? Not a lot of people realize this, but many airplanes carry over-the-counter drugs, such as ibuprofen, acetaminophen and antidiarrheals.
Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.
Cucumber juice [1] [3] Cucumber Vegetable Dandelion-green juice [1] Dandelion Vegetable Dragonfruit juice: Dragonfruit Fruit Central America [4] Grape juice [1] Grape Fruit Grapefruit juice [1] Grapefruit Fruit Guava juice: Guava Fruit Honeydew juice [1] Honeydew Fruit Jus gandaria [5] Mango plum: Fruit Ambon, Indonesia Kaffir lime juice Kaffir ...
Abdominal bloating (or simply bloating) is a short-term disease that affects the gastrointestinal tract. [1] [2] Bloating is generally characterized by an excess buildup of gas, air or fluids in the stomach. A person may have feelings of tightness, pressure or fullness in the stomach; it may or may not be accompanied by a visibly distended ...
Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. With a pH of between one and three, gastric acid plays a key role in the digestion of proteins by activating digestive enzymes , which together break down the long chains of amino ...
Less-common side effects can include excess air or gas in your stomach, burping, heartburn, indigestion, fast heartbeat, low blood sugar, low energy and fatigue, or even gallstones, Dr. Comite says.
Although the Turkish word şalgam literally means "turnip", şalgam is made with the sour [30] and salty brine [31] of purple carrot pickles, salted, spiced and flavoured with aromatic turnip [32] (çelem) fermented in barrels [33] with the addition of ground bulgur and rock salt.