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The Arab Agricultural Revolution [a] was the transformation in agriculture in the Old World during the Islamic Golden Age (8th to 13th centuries). The agronomic literature of the time, with major books by Ibn Bassal and Ibn al-'Awwam , demonstrates the extensive diffusion of useful plants to Medieval Spain ( al-Andalus ), and the growth in ...
The Nabataean Agriculture is the most influential book on agriculture in Arabic. [22] Dozens of writers used it as a source, from the Middle Ages until the 18th century. [68] It was the first agronomical work to reach al-Andalus (modern Spain and Portugal), and became an important reference for the writers of the Andalusi agricultural corpus.
The work is mostly compiled from the writings of other authors. Al-'Awwam cites information from 112 different prior authors. His citations of earlier authors have been analyzed with the following summary results: about 1900 direct and indirect citations altogether, of which 615 are to Greek authors (the great majority to the Geoponica of Cassianus Bassus), 585 are to Middle Eastern Arabic ...
Ibn Bassāl had travelled widely across the Islamic world, returning with a detailed knowledge of agronomy that fed into the Arab Agricultural Revolution. His practical and systematic book describes over 180 plants and how to propagate and care for them. It covered leaf- and root-vegetables, herbs, spices and trees. [20]
Ibn Wahshiyya was likely born in Qussīn (Iraq) and died in the year 318 of the Islamic calendar (= 930-1 CE).Very little else is known about his life. Our main source of information are Ibn Wahshiyya's own writings, as well as the short entry in Ibn al-Nadim's (died c. 995) Fihrist, where he is explicitly said to be among the "authors whose life is not well known".
As is true of the world as a whole, agriculture dominated the economy until the modern period, with livestock grazing playing a particularly large role in the Arab world. Significant trade routes included the Silk Road, the spice trade, and the trade in gold, salt, slaves and luxury goods including ivory and feathers out of sub-Saharan Africa.
Ibn Bassal (Arabic: ابن بصال) [1] was an 11th-century Andalusian Arab [2] botanist and agronomist in Toledo and Seville, Spain who wrote about horticulture and arboriculture. He is best known for his book on agronomy, the Dīwān al-filāha (An Anthology of Husbandry).
3.2 Arab world. 3.3 Columbian exchange. 4 Modern agriculture. ... An important early Chinese book on agriculture is the Qimin Yaoshu of AD 535, written by Jia Sixie. [88]