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Philip Rosenthal (born January 27, 1960) [1] is an American television writer and producer who is the creator, writer, and executive producer of the CBS sitcom Everybody Loves Raymond (1996–2005). In recent years, he has presented food and travel documentaries I'll Have What Phil's Having on PBS and Somebody Feed Phil on Netflix .
Phil's brother Rich Rosenthal serves as executive producer and showrunner of the series, and sometimes appears on camera to sample food at Phil's urging. [2] Near the end of each episode during the first two seasons, Rosenthal makes a video call to his parents, Max and Helen, relating to them his culinary discoveries. [10]
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products.
Phil Alexander Robertson (born April 24, 1946) is an American professional hunter, businessman (Duck Commander company), and reality television star on the popular television series Duck Dynasty. He is also featured on the television show Duck Commander , a hunting program on the Outdoor Channel .
Philip J. Romano is an American restaurateur and entrepreneur. He is best known as the founder of the restaurant chains Fuddruckers and Romano's Macaroni Grill. [1]
The first, "Just Food", was published by Headline in 1999. He appeared in BBC's Ready Steady Cook over 200 times between 1996 and 2010 until the show's retirement, often being nicknamed "Phil Victory" due to his high win record in the series.
Philip Danforth Armour Sr. (16 May 1832 – 6 January 1901) was an American meatpacking industrialist who founded the Chicago-based firm of Armour & Company. Born on a farm in upstate New York, he initially gained financial success when he made $8,000 during the California gold rush from 1852 to 1856.
Philip Hubert Kendal Jerrold Harben (17 October 1906 – 27 April 1970) was an English cook, known for his radio and television programmes about food and cooking. With no formal training as a cook he ran a restaurant in Hampstead in the 1930s and had charge of a major airline's test kitchens in the 1940s, before being spotted by the BBC and given his own series on radio from 1943 and ...