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2. 11 Blackstone Grill Recipes to Put on Your Must-Try List - AOL

   www.aol.com/11-blackstone-grill-recipes-put...

   Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.

3. Zesty Italian Grilled Steak Recipe - AOL

   www.aol.com/food/recipes/zesty-italian-grilled-steak

   1 boneless beef sirloin steak, 3/4-inch thick (about 1 1/2 pounds) Directions. Stir the soup and dressing in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the ...

4. Grilled Sirloin Steak with Cilantro-Sesame Marinade

   www.aol.com/food/recipes/grilled-sirloin-steak...

   Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...

5. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast. In a common British ...

6. Rib steak - Wikipedia

   en.wikipedia.org/wiki/Rib_steak

   A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

7. Rump steak - Wikipedia

   en.wikipedia.org/wiki/Rump_steak

   Rump steak corresponds roughly to the French cut culotte (literally 'britches'). The pointe de culotte , the rump cap is highly recommended for braising as bœuf à la mode . In the 20th century the English term rump steak was adopted, although with modified orthography romsteak or romsteck . [ 2 ]