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  2. Get Rolling on These Fresh Shrimp Spring Rolls

    www.aol.com/rolling-fresh-shrimp-spring-rolls...

    The peanut sauce will last for 5 days in the refrigerator and cooked shrimp will stay fresh for 3 days in the refrigerator. The rice noodles can be prepared and stored in the refrigerator for up ...

  3. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    [8] [9] Unlike other spring roll dishes, which are believed to originate from China, Vietnamese gỏi cuốn is a national creation using bánh tráng. [10] [11] Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the Vietnamese chả giò. [12] They are served at room temperature (or cooled) and are not cooked on the outside.

  4. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Fresh Vietnamese rice paper rolls can be made at home or found at Vietnamese restaurants [9] [10] and some grocery stores. They are served at room temperature with dipping sauce. They are served at room temperature with dipping sauce.

  5. Nem nướng - Wikipedia

    en.wikipedia.org/wiki/Nem_nướng

    The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil. [2] Nem nướng can be served as a main course dish ...

  6. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-make-fresh...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. Vietnamese-Style Summer Rolls

    www.aol.com/lifestyle/vietnamese-style-summer...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    lumpiang sariwà (fresh lumpia) with peanut sauce. Lumpiang sariwà (Tagalog: "fresh spring roll") or "fresh lumpia", consists of minced vegetables and/or various pre-cooked meat or seafood and jicama (singkamás) as an extender, encased in a double wrapping of lettuce leaf and a yellowish egg crêpe. An egg is often used as a binding agent for ...

  9. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Also known as Vietnamese fresh rolls, salad rolls, or summer rolls, they are rice-paper rolls that often include shrimp, herbs, pork, rice vermicelli, and other ingredients wrapped up and dipped in nước chấm or peanut sauce. Spring rolls almost constitute an entire category of Vietnamese foods, as the many different kinds of spring rolls ...

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