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  2. A Dietitian's 5-Day ‘Clean Eating’ Plan to Melt Belly Fat

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    Think of this meal as a power-packed treat that keeps things simple and satisfying. The oats provide a hearty dose of fiber, keeping you full and happy, while the milk adds a creamy richness and a ...

  3. 22 cauliflower recipes you’ll want to eat all the time - AOL

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    Our best cauliflower recipes include roasted vegetable side dishes, cauliflower buffalo bites, cauliflower rice, and more. Make these easy low-carb recipes.

  4. 25 Creative Cauliflower Rice Recipes That Are Low-Carb ... - AOL

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  5. Cauliflower, Chèvre and Onion Quiche Recipe - AOL

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    Stir in the onion and 1/2 teaspoon of the salt, and cook, stirring often, until the onion is browned and starting to get crisp, about 8 minutes. Add the cauliflower and cook until browned and glossy and the onion starts to stick to the bottom of the pan, 4 to 5 minutes. Turn off the heat and set aside to cool slightly.

  6. List of bread dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_dishes

    Bread sauce – Sauce made with milk and bread crumbs; Bruschetta – Italian appetizer; Bunny chow – South African dish consisting of a hollowed-out loaf of white bread filled with curry; Croquette – Small breaded, deep-fried food; Crouton – Rebaked bread; Egg in the basket – Egg fried in a hole in a slice of bread

  7. How to Cook Cauliflower 8 Different Ways—Including Roasted ...

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  8. Muhallebi - Wikipedia

    en.wikipedia.org/wiki/Muhallebi

    Rice flour, milk or almond milk, sugar Media: Muhallebi Muhallebi ( Persian : مهلبی، محالبی , Egyptian Arabic : مهلبيه , French : mouhallabié ) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, [ 1 ] popular as a dessert in the Middle East .

  9. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Milk, rice, sugar, dry fruits Milk-based Kaju katli: Cashews, ghee: Mahim halwa: Semolina, sugar Modak: Rice flour, coconut jaggery stuffing Fried Mohanthal: Besan, ghee, sugar and nuts Patoleo: Rice flour, coconut jaggery and grated coconut stuffing Wrapped in turmeric leaves and steamed Puran poli: Wheat flour, gram, jaggery Bread Shankarpali