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In 2004, scientists reported a loss in sugar kelp of up to 80% at Skagerrak and 40% at the West coast of Norway. [2] [11] [12] The reasons for this loss are not fully understood, but the increase in ocean temperature, high levels of nutrients and the reduction in animal species feeding off the filamentous algae are suggested as the most likely ...
“Plus, it taps into a few new trends for 2025 — expect to see more global flavors, plus sustainable-sourced ingredients, such as sea kelp, which is used to make nori,” adds Harbstreet. Dried ...
A substantial die off of Durvillaea bull kelp occurred along the Kaikōura coastline following the 2016 Kaikōura earthquake, which caused uplift up to 6 metres. [17] [4] [43] [44] [45] The loss of Durvillaea kelp caused ecological disturbance, significantly affecting the biodiversity of the local intertidal community.
M. membranacea also decreases density and size of kelp plants within kelp beds [5] by increasing tissue loss and blade breakage. [12] Additionally, M. membranacea also affects photosynthetic processes in kelp, since their encrustations may result in reduced concentrations of the primary and accessory pigments in the kelp blade tissue. [12]
Here are 5 of the best lean proteins to include in your diet to preserve muscle mass and stay strong while on weight-loss meds. Related: 5 Supplements You Shouldn’t Take If You’re Taking a GLP ...
GLP-1 drugs used for weight loss involve all kinds of side effects—good and not-so-good—that may or may not strike the average user. (Reminder that there are many of these meds now.
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