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The angel shark has unique features that differentiates them from other sharks. They are considered as smaller sized sharks because they grow up to only 7 feet (2.1 m) and can weigh around 77 pounds (35 kg), as opposed to the whale shark that can measure up to 32 feet (9.8 m) and weigh 20,000 pounds (9,100 kg).
In most cases, barracuda are dark gray, dark green, white, or blue on the upper body, with silvery sides and a chalky-white belly. Coloration varies somewhat between species. For some species, irregular black spots or a row of darker cross-bars occur on each side. Their fins may be yellowish or dusky.
The great barracuda is blue gray above, fading to silvery and chalky-white below. Sometimes, a row of darker crossbars occurs on its upper side, with black blotches on each lower side. The second dorsal fin and the anal and caudal fins range from dark violet to black with white tips.
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Like many other sharks, blue sharks are countershaded: the top of the body is deep blue, lighter on the sides, and the underside is white. The male blue shark commonly grows to 1.82 to 2.82 m (6.0 to 9.3 ft) at maturity, whereas the larger females commonly grow to 2.2 to 3.3 m (7.2 to 10.8 ft) at maturity. [ 8 ]
The cookiecutter shark (Isistius brasiliensis), also called the cigar shark, is a species of small squaliform shark in the family Dalatiidae.This shark lives in warm, oceanic waters worldwide, particularly near islands, and has been recorded as deep as 3.7 km (2.3 mi).
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Brazil has long been the largest consumer of shark meat in the World. The most common species fished and consumed in the country is the blue shark, but Brazil is also the largest importer of shark meat, and imported species are often not correctly identified. [8] Shark meat is marketed generically as cação, regardless of the species.