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  2. Breville Group - Wikipedia

    en.wikipedia.org/wiki/Breville_Group

    The company's brands include Breville, Sage, Kambrook, Baratza, and LELIT. Breville markets its products worldwide using its namesake Breville brand, except in the UK and Europe, where the Sage brand is used. [2] Breville is best known for its home appliances, specifically blenders, coffee machines, toasters, kettles, microwaves and toaster ...

  3. Become a barista at home with the Breville appliances ... - AOL

    www.aol.com/lifestyle/become-barista-home...

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  4. Breville's Barista Express Espresso Machine Is 20% Off ... - AOL

    www.aol.com/lifestyle/brevilles-barista-express...

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  5. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. [1] [2]In 1855, another Frenchman, Edouard Loysel de Santais, presented a café express machine at the Exposition Universelle of Paris able to make 2,000 cups of coffee in 1 hour.

  6. World Brewers Cup - Wikipedia

    en.wikipedia.org/wiki/World_Brewers_Cup

    There are no hard limitations on the recipes (coffee to water ratio), which may be varied by the competitor. Any bean (or combination) as well as water source, without additives, can be employed. The limitation on the final brew is only that it must be less than or equal to 2% TDS to distinguish from espresso-type coffee.

  7. I’m a Former Starbucks Barista, and You *Need* to Try This ...

    www.aol.com/lifestyle/m-former-starbucks-barista...

    Starbucks. Starbucks describes its most famous fall beverage (and perhaps its most iconic holiday drink overall) as "our signature espresso and steamed milk with the celebrated flavor combination ...

  8. Be your own barista with these copycat Starbucks recipes - AOL

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  9. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Yields depend primarily on temperature, brew time, and grind size, and brewing method. Yield is inversely proportional to grind size; a smaller grain size produces more surface area, and faster extraction. A longer brewing time results in a higher yield. French press coffee is often brewed from coarsely-ground grinds, with a brew time of 3–4 ...