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The Oklahoma City owner of Dippin' Dots announced Wednesday it is selling the company for $222 million, just a decade after acquiring it out of bankruptcy.
Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The company's development of ultra low temperature freezers, proper storage and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.
Dippin' Dots may be on offer there, but they maintain an outsized presence at those middle-of-the-road establishments which may be more sophisticated than a roadside petting zoo, but which would ...
The fan-favorite Dippin' Dots flavor Mint Chocolate is coming "straight outta retire-mint!". For six years, the innovative ice cream brand has been getting "overwhelming customer demand" to ...
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“It’s the Dippin’ Dots.” The elder Kelce brother continued: “It’s the ice cream of the future that has been the ice cream of the future now for 40 years and has never made it outside ...