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With the price of sweet potatoes, cranberries, potatoes and wine up compared with last year, shoppers may want to carefully consider how much to make for the holiday. Minimizing food waste also ...
To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.
For lump-free mashed potatoes, you need to start with consistently sized potato pieces. To that end, Harvey recommends slicing spuds into 1- to 2-inch disks before putting them into the pot.
Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. 6. to 8 small to medium russet potatoes (3 to 4 lb. total) 1 tbsp. extra-virgin olive oil
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Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have ...
Return the hot potatoes to the pan and mash until smooth with a potato masher. Gradually add 3/4 cup of the hot milk, butter, salt, and pepper while continuing to mash the potatoes until fluffy ...
Drain the potatoes in a colander. Return the hot potatoes to the pan and mash until smooth with a potato masher. Gradually add ¾ cup of the hot milk, butter, salt and pepper while continuing to ...