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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

  3. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    But even potato lovers like Ree Drummond will admit that there’s not always time for perfect mashed potatoes. "That peeling, boiling, draining, and mashing thing can really get in the way of ...

  4. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

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    The first tip for freezing mashed potatoes is that you want them to be completely cool before they go in the freezer. Putting them in the freezer while they're still warm can raise the temperature ...

  5. How to Freeze Mashed Potatoes Months in Advance - AOL

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  6. Forage harvester - Wikipedia

    en.wikipedia.org/wiki/Forage_harvester

    A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...

  7. Here's The Best Way To Freeze And Reheat Leftover Mashed Potatoes

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    You can absolutely store mashed potatoes in the freezer. However, there's a particular way to do it. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  8. Potato processing industry - Wikipedia

    en.wikipedia.org/wiki/Potato_processing_industry

    The potatoes are washed, peeled, sprayed clean, cut into sticks in cutting machines, pre-fried in ovens, dried, cooled and put into boxes. Also shots of a patatkraam (chips stand) in Venlo, where Megens started. The origins of potato processing can be traced back to ancient times before Columbus arrived in the Americas. During this prehistoric ...

  9. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. It can be done to enhance the texture or mechanical properties of food.