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To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.
For lump-free mashed potatoes, you need to start with consistently sized potato pieces. To that end, Harvey recommends slicing spuds into 1- to 2-inch disks before putting them into the pot.
Drain the potatoes in a colander. Return the hot potatoes to the pan and mash until smooth with a potato masher. Gradually add ¾ cup of the hot milk, butter, salt and pepper while continuing to ...
I make Bobby Flay's 11-layer potato gratin every year as my Thanksgiving side. The only real prep work is slicing, washing, and drying the potatoes. I fry my toppings while the gratin bakes, and ...
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Return the hot potatoes to the pan and mash until smooth with a potato masher. Gradually add 3/4 cup of the hot milk, butter, salt, and pepper while continuing to mash the potatoes until fluffy ...
How did the potato become a Thanksgiving dinner staple? America’s favorite vegetable has a long history. Potatoes were grown by the Incas of Peru as long ago as 8,000 BC. In the 16th century ...
Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have ...