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Here, our list of the 25 best wineries in Napa Valley. Stags' Leap Winery: Napa. Stags' Leap Winery is a legendary Napa landmark, with its first vintage dating back to 1883. In fact, the winery ...
Brown Estate 2008 Napa Valley Zinfandel. Brown Estate Vineyards is a winery in the St. Helena area of Napa Valley, California, United States. Brown Estate produces multiple varieties of wine including Zinfandel, Cabernet Sauvignon, Chardonnay, and Petite Sirah. [1] Brown Estate Vineyards was founded in 1995 by siblings Deneen, David and Coral ...
Napa vineyards of Folie à Deux. Folie à Deux currently makes Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot, Chardonnay, and Sauvignon blanc. The winery also produces three wine blends and four varietals under the name Menage à Trois. [3] Menage à Trois Red was the top selling red wine product in the United States as of 2010. [4]
Screaming Eagle Winery and Vineyards is a California wine estate producing limited amounts of varietal wine; due to the small quantities produced and high prices commanded, their wines are considered cult wines. The winery is located in Oakville, California, north of the town of Napa in the Napa Valley.
Among the Napa Valley luminaries whose county records have been subpoenaed in a secretive federal probe are the owners of Hall Wines, Caymus Vineyards, Alpha Omega, The Prisoner — and the list ...
Zinfandel (formerly Bell Station and Pine Station) is a small unincorporated community in Napa County, California just south of the city of St. Helena in the North Bay region of the San Francisco Bay Area. [1] It is part of the Wine Country.
Turley Wine Cellars is a popular California wine producer with wineries in both Templeton (Southern Cal-Paso Robles wine region) and St. Helena (Northern Cal-Napa Valley wine region). Turley wines are often recognized as "making some of the best, if not the best Zinfandel in California for decades."
The Trincheros refurbished the winery and began producing Napa Valley wines, initially scraping by making generic jug wines. [2] For years they operated “mom-and-pop” style, selling to their Napa Valley neighbors, who filled their barrels and bottles at the winery's back door. [3] [4]
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