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2. 10 of the Best BBQ Rubs to Try This Labor Day Weekend - AOL

   www.aol.com/10-best-bbq-rubs-try-150000410.html

   2. Killer Hogs The BBQ Rub. Buy 2 on Amazon for $26. Killer Hogs is one of the most raved-about rubs, and it's touted as being made in the USA. This stuff is ideal for pork, especially pork butts ...

3. 10 Best Sides for the Ultimate Backyard BBQ - AOL

   www.aol.com/10-best-sides-ultimate-backyard...

   Kings BBQ’s Carolina BBQ Oink Sampler includes 1 lb. of hand chopped pork, 2 racks of BBQ pork ribs, BBQ sauce, 12 hushpuppies, and 1 pint each of Brunswick Stew, potato salad, and slaw ...

4. Ed Mitchell (pitmaster) - Wikipedia

   en.wikipedia.org/wiki/Ed_Mitchell_(pitmaster)

   His barbecue sauce comprises apple cider vinegar, crushed red pepper, salt, sugar and black pepper. He cooks "hot and fast" with a bank of coals surrounding the hog. He closes the barbecue vents and will let the hog smoke overnight. He will smoke a hog starting at 500 degrees, lowering the temperature to 250 gradually. [1]

5. Rudy's Country Store and Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Rudy's_Country_Store_and...

   Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.

6. Rodney Scott's Whole Hog BBQ - Wikipedia

   en.wikipedia.org/wiki/Rodney_Scott's_Whole_Hog_BBQ

   His parents, Roosevelt and Ella, were hog farmers who opened the Hemingway-based Scott's Variety Store and Bar-B-Q around 1972. [1] Having assumed full ownership of Scott's Bar-B-Q in 2011, Scott partnered with restaurateur Nick Pihakis to expand the family business. Their joint venture, Rodney Scott's Whole Hog BBQ, opened in February 2017. [1]

7. Spend Just $5 and You'll Get Great Restaurant Service for the ...

   www.aol.com/present-favorite-waiter-not-weird...

   That’s an absolutely fine way to live, but if someone gives me homemade cookies, I can’t help but wonder about the cleanliness of their kitchen. Related: 12 Homemade Food and Drink Gifts for ...

8. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).

9. Swine flu proving to be a killer -- to the hog industry - AOL

   www.aol.com/2009/11/03/swine-flu-proving-to-be-a...

   What's in a name? The pork industry is discovering the wrong name can become a multi-billion dollar calamity. Since April, when many of us first heard the name "Swine Flu" used for the H1N1 virus ...