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  2. 20 Of Grandma's Most Popular Fall Pies - AOL

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    A streusel topping that crisps as it cooks turns the humble apple pie into a show-stopping dessert. Parbake the crust before adding the apple filling to avoid a soggy bottom. Get the Recipe ...

  3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Apple Pie. A homemade apple pie ... lattice crust with a combination of apples for an irresistibly sweet-tart filling. You’ll know the pie is ready to come out of the oven when the filling ...

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [46]

  6. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Homemade Apple Pie Made with melt-in-your-mouth apples and a flaky double pie crust, this towering dessert is sure to impress the whole family. It's one dessert you'll want to make again and again.

  7. 85 Favorite Pie Recipes From Apple, Pumpkin, Banana ... - AOL

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    Michelle Stuart, Pie-Off judge and twenty-six time National Pie Championship award winner, was taken by the pie's sweet cookie crust, the apple-pecan cinnamon filling, and its simple, heavenly ...

  8. 15 Best Aldi Products You Can Find in November - AOL

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    Dutch Apple (Per ⅕ Pie) ... making grandma’s stuffing recipe from scratch, and baking fresh pies, all before company arrives. ... RELATED: The 12 Best Frozen Foods at Aldi Right Now. 10 ...

  9. How to Make Canned Cherry Pie Filling Taste Homemade - AOL

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    Try thickening your pie filling with fresh, frozen or canned fruit. You could use cherries, of course, or try something new. Strawberries, blueberries, blackberries, raspberries, apples or peaches ...