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Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...
Preheat the oven to 400ºF. Place Brussels sprouts on a 15x10x1-in. baking pan and toss with oil, salt and pepper. ... 1 pound fresh Brussels Sprouts, trimmed. 2 tablespoons olive oil. Salt and ...
Preheat the oven to 400°, and line a baking sheet with parchment paper. Toss the Brussels sprouts with the oil, a pinch of salt and pepper, and the lemon juice, and roast until golden and tender ...
Roasted Brussels sprouts in a bowl. ... This step is key because it creates more surface area to crisp up in the oven. After about 30 minutes in a 425° oven they should be browned and crispy. If ...
20 large (1 to 1 1/2-inch wide) Brussels sprouts (about 1 pound) 1 tablespoon extra-virgin olive oil. ... Preheat the oven to 400°F. Line a rimmed sheet pan with parchment paper and set aside.
Ina Garten tosses all the ingredients together in a bowl and roasts them for 35 to 40 minutes at 400 degrees Fahrenheit. She sprinkles some more kosher salt on before serving. ... 1 pound Brussels ...
Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot
While butternut squash roasts in the oven, Brussels sprouts are deep-fried until crispy and golden brown. Both get dressed with a punchy vinaigrette made with jalapeño peppers, garlic confit ...