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The salad has a strong regional presence in Idaho and Utah and surrounding states (the Mormon Corridor), [2] especially among members of the Church of Jesus Christ of Latter-day Saints. Due to the prevalence of potlucks in Mormon culture , recipes for frogeye salad, as well as other dishes in Mormon cuisine , are often found in ward cookbooks ...
10. Frog Eye Salad. Not only does this dessert have a bizarre name, but it also has a curious ingredient: pasta. Specifically, acini di pepe pasta, a tiny pasta that resembles couscous.
1. Frog Eye Salad. There is nothing froggy about this dessert-like dish from Utah. Tiny round pasta called acini di pepe are mixed with pudding, Cool Whip, and canned fruit for a spin on ambrosia.
Get the recipe: Frog Eye Salad. Krista Marshall. ... An easy no-bake treat with a creamy filling made from whipped topping and instant pudding. Get the recipe: Graham Cracker Goodies.
Grilled squid, dim sum with chicken feet, stuffed duck's feet, stir-fried milk with shrimp, turtle soup, pigeon, scorpion, suckling pig, jellyfish salad, worm and hairy crab roe omelet, wood ear mushroom, frog legs, 60 meter long noodle, stinkhorn, hairy gourd, starfish being used for decoration. 22 (8) April 29, 2008 Delhi, India
Dessert: frog eye salad, papaya, Negroni, dried mulberries; Contestants: Humberto Guallpa, Executive Chef from New York, NY (eliminated after the appetizer) Michael Serpa, Owner & Executive Chef from Boston, MA (eliminated after the entrée) Christian Speero, Executive Sous Chef from Bensalem, PA (eliminated after the dessert)
Fluff desserts are cool, creamy, and delicious and Frog Eye Salad is no exception. It's a sweet dessert salad made with small round pasta (yes, that's where the name comes from), whipped topping ...
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