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2. Shortcrust pastry - Wikipedia

   en.wikipedia.org/wiki/Shortcrust_pastry

   Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.

3. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo. Flaky Flaky crust is a delicate crust but very easy to make. Flaky crust can be used for sweet and savory treats. An example of a flaky crust is it can be used as the crust for a quiche. Shortcrust Shortcrust is a thicker crust.

4. Pâte brisée - Wikipedia

   en.wikipedia.org/wiki/Pâte_brisée

   Pâte brisée is a type of short dough. It is an unsweetened pastry used for raised pies with meat fillings and savory custard filled quiches like Quiche Lorraine. [1] [2] The name "pâte brisée" translates to "broken pastry" [3] in English, which refers to the crumbly or mealy texture of the dough.

5. You Won't Believe What the Crust on This Apple Pie Is Made of

   www.aol.com/lifestyle/wont-believe-crust-apple...

   Invert the second cinnamon roll crust over the apples, pinching to seal any gaps between cinnamon rolls. Trim the top and bottom crusts to a ½-inch overhang. Fold both crusts up over the edge of ...

6. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   The log is then cut into short lengths for serving, hot or cold. Bear claw: United States: Sweet breakfast pastry. Beaver Tail: Canada: A fried dough pastry, individually hand stretched to resemble a beaver's tail then covered in different toppings including cinnamon and sugar, fruit jams, chocolate, peanut butter, butter and garlic, and M&Ms.

8. 7 Recipes Using Refrigerated Pie Crust - AOL

   www.aol.com/lifestyle/food-7-recipes-using...

   A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust ...

9. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays, especially Thanksgiving. Quiche: France: Savory The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix. Qumështor me Petë Albania: Sweet A pie filled with apricots, plums, and honey.