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  2. Wig wag (washing machines) - Wikipedia

    en.wikipedia.org/wiki/Wig_wag_(washing_machines)

    A vertical axis washing machine has two mechanisms: a central agitator for washing and a drum for spinning, both driven by the same motor and controlled independently by clutches to the belt drive. The wig-wag is mounted atop the washing machine's transmission, where it oscillates back and forth like a railroad signaling wigwag (hence the name ...

  3. If You Have Frost in Your Freezer, This Is What It Means - AOL

    www.aol.com/lifestyle/frost-freezer-means...

    Hot food placed in the freezer can also produce humidity, which causes frost buildup. Other sources include malfunctioning defrost timers, heaters, and thermostats, according to GE.

  4. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    Air circulation helps sublimate any ice or frost that may form on frozen items in the freezer compartment. While defrosting, this fan is stopped to prevent heated-up air from reaching the food compartment. Instead of the traditional cooling elements being embedded in the freezer liner, auto-defrost elements are behind or beneath the liner.

  5. Agitator (device) - Wikipedia

    en.wikipedia.org/wiki/Agitator_(device)

    The Dual-action is a two-part agitator that has bottom washer fins that move back and forth and a spiral top that rotates clockwise to help guide the clothes to the bottom washer fins. The modern agitator, which is dual-action, was first made in Kenmore Appliances washing machines in the 1980s to present. These agitators are known by the ...

  6. Frigidaire - Wikipedia

    en.wikipedia.org/wiki/Frigidaire

    Frigidaire also produces a wide variety of refrigerators and freezers for the consumer market. Their model line-up includes refrigerator freezer units of several different types. The selection they offer includes traditional Top Freezer models, as well as more modern Side-By-Side and French Door styles. [12]

  7. 10 foods you should never keep in the freezer - AOL

    www.aol.com/article/lifestyle/2018/02/27/10...

    Keeping the wrong food in the freezer can lead to gross meals or even health risks.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

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