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  2. 21 Healthy Muffin Recipes That Are Perfect for Back-to-School

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    Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

  3. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

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    If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for inspiration. From chocolate muffins to peanut butter muffins and even sweet ...

  4. Martha Stewart's Easy & Flavorful Muffin Recipe Will ... - AOL

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    Martha Stewart just made breakfast fun and easy for the whole family with this refreshing muffin recipe! On May 14, Stewart posted a mouth-watering snapshot of the colorful muffins we’re itching ...

  5. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...

  6. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    Boston cream pie: 1996 [57] [61] State cookie: Chocolate chip cookie: 1997 [57] [62] State doughnut: Boston cream doughnut: 2003 [57] [63] Michigan: State native grain: Manoomin: 2023 [64] [65] Minnesota State berry Blueberry Minnesota State pop (soda) Orange Minnesota State tree Red pine Minnesota: State grain: Wild rice: 1977 [66] State ...

  7. Delicious Muffin Recipes to Enjoy Any Time of Day - AOL

    www.aol.com/delicious-muffin-recipes-enjoy-time...

    15 Healthy Muffin Recipes For Healthy Snacks On The Go. Everyone loves a good muffin! But they can totally pack on the pounds thanks to tons of processed sugars and fats.

  8. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    The mixture is returned to the oven to bake into a large, crumbly and sometimes very moist cake with a crunchy crust. This bread tends to be dense and is usually served as an accompaniment rather than as a bread served as a regular course. In addition to the skillet method, such cornbread also may be made in sticks, muffins, loaves or baking pans.

  9. The Bran Muffin Recipe this Nutritionist Swears By - AOL

    www.aol.com/bran-muffin-recipe-nutritionist...

    “This recipe is lower in fat and sugar, while still rocking that classic bran muffin flavor,” says Robarts. To be exact, this dietitian-approved muffin has only 1.5 grams saturated fat and 14 ...