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Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.
3. Cold-Hardy Vegetables. Vegetables that do best in cool weather, such as broccoli and other brassicas, spinach, peas, radishes, and spring onions, can be started in winter too. These plants grow ...
Extend your edible harvests by planting fast-growing and cold-hardy vegetables right now. ... Cabbage is pretty cold-hardy, but you have to keep the bugs from devouring it. Zones: 2 to 10.
Alpinia galanga - Known as Thai ginger or Greater galangal, and is a cold hardy variety of ginger grown from zones 8. [2] [3] Alpinia japonica - Native to China, Japan, Taiwan and is a cold hardy variety of ginger grown from zones 8. [2] [4] [5] Alpinia zerumbet - Shell ginger is native to East Asia and is a cold hardy variety of ginger grown ...
Unheated greenhouses (also known as cold houses) offer protection from the weather, such as sub-optimal temperatures, freezing or drying winds, damaging wind gusts, frost, snow and ice. Unheated greenhouses can extend the growing season of cold hardy vegetables well into the fall and sometimes even through winter until spring.
Sideoats grama grows well on mountainous plateaus, rocky slopes, and sandy plains. It is drought- and cold-tolerant and is hardy in USDA hardiness zones 4–9 (average annual minimums of −30 to 25 °F, −34 to −4 °C).
White potatoes are also considered a cool weather vegetable. Potatoes were introduced to early America but were not widely grown until Irish immigrants brought potatoes to New Hampshire in 1719.
In cold-winter regions, these characteristics allow plants to be started earlier in the spring, and to survive longer into the fall and winter. They are most often used for growing seedlings that are later transplanted into open ground, and can also be a permanent home to cold-hardy vegetables grown for autumn and winter harvest.
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