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  2. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many ...

  3. Amaretto sour - Wikipedia

    en.wikipedia.org/wiki/Amaretto_sour

    As described in Sardi's Bar Guide (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white.

  4. Pisco sour - Wikipedia

    en.wikipedia.org/wiki/Pisco_sour

    60 ml Pisco; 30 ml fresh lemon juice; 20 ml simple syrup; 1 raw egg white; Preparation: Add all ingredients into a shaker with ice. Shake and strain into a chilled ...

  5. Synovial fluid - Wikipedia

    en.wikipedia.org/wiki/Synovial_fluid

    Synovial fluid, also called synovia, is a viscous, non-Newtonian fluid found in the cavities of synovial joints.With its egg white–like consistency, [1] the principal role of synovial fluid is to reduce friction between the articular cartilage of synovial joints during movement. [2]

  6. Clover Club cocktail - Wikipedia

    en.wikipedia.org/wiki/Clover_Club_cocktail

    1.5cl raspberry syrup; 1 egg white or 20 ml aquafaba or 4 drops cocktail foamer; Preparation: Dry shake ingredients to emulsify, add ice, shake and served straight up.

  7. White lady (cocktail) - Wikipedia

    en.wikipedia.org/wiki/White_lady_(cocktail)

    White lady (also known as a Delilah, [1] or Chelsea sidecar [1]) is a classic cocktail that is made with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. [2] It belongs to the sidecar family, made with gin in place of brandy .

  8. Chicken egg sizes - Wikipedia

    en.wikipedia.org/wiki/Chicken_egg_sizes

    Medium white eggs in carton. Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms). [1] A scale for grading eggs. An egg scale that was patented in 1924

  9. Ovalbumin - Wikipedia

    en.wikipedia.org/wiki/Ovalbumin

    Ovalbumin (abbreviated OVA [1]) is the main protein found in egg white, making up approximately 55% of the total protein. [2] Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. [3]