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In dairy breeds, the disease may occur in calves between birth and 4 months of age. [12] In rustic breeds or beef cattle, heifers and young steers up to 12 months of age can be affected. In calves, muscles in upper portion of the front legs and the hind legs are degraded, causing the animal to have a stiff gait and it may have difficulty standing.
The Dutch Improved Red Pied, Dutch: Verbeterd Roodbont, is a recently-developed Dutch breed of beef cattle. [5]: 172 It derives from the dual-purpose Meuse-Rhine-Issel breed, and is characterised by a high incidence of the double-muscling gene. A breed association was started in 1988. [5]: 172 [4]
Tulathromycin, sold under the brand name Draxxin among others, is a macrolide antibiotic used to treat bovine respiratory disease in cattle and swine respiratory disease in pigs. [ 2 ] [ 6 ] [ 7 ] Medical uses
Elements like heat, humidity, light, and air are the “main enemies of vitamin freshness,” says Blatner. “Keep them cool, dry, and out of the sun.” So, probably not in your medicine cabinet.
The Bruna dels Pirineus, Spanish: Bruna de los Pirineos, is a Spanish breed of cattle from the south-eastern Pyrenees, in the northern part of Catalonia. It derives from cross-breeding of local cattle with Swiss Braunvieh stock imported in the nineteenth century through France and through the Val d'Aran .
The Frankeston Red is the first breed of cattle in the world created in the 21st Century by the scientist director of the Frankeston project, Dr. Francisco A. Restom Bitar; a specialist in human and animal genetics, and his team at the Bovine Genetic Experimental Center Remanso Caribe (Centro de Experimentación Genética Bovina Remanso Caribe in Spanish) located in the municipality of Arjona ...
Like them, it derives from inter-breeding of various local breeds and types of cattle. It appears to have been most influenced by the Swiss Fribourgeoise and Hérens breeds, which came into the Valle d'Aosta over the Great St. Bernard Pass. The Valdostana Pezzata Nera is a dual-purpose breed, raised mainly for milk, but also for meat.
The Pie Rouge des Plaines is a modern breed. In 1970, farmers raising the traditional red-pied Armorican cattle in the three western départements of Brittany – Côtes-d'Armor, Finistère and the Morbihan – took the decision to merge their breed with red-pied cattle of Germany and the Netherlands, through a programme of extensive cross-breeding with German Rotbunt and Dutch Meuse-Rhine ...
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