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  2. I tried Gordon Ramsay's 15-minute sausage Bolognese pasta ...

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    Gordon Ramsay's 15-minute tagliatelle with sausage Bolognese requires five main ingredients. Ingredients for Gordon Ramsay's 15-minute pasta. Anneta Konstantinides/Business Insider

  3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Sausage and Fennel Pasta. Colin Price/Dinner Then Dessert. Time Commitment: 25 minutes. Why I Love It: crowd-pleaser, high protein, <30 minutes. Serves: 6.

  4. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

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    So, which pasta reigns supreme? Keep scrolling for a complete ingredient list and watch the episode above for a step-by-step tutorial. Ingredients. Pasta. Sweet Italian sausage. Olive oil. Fennel ...

  5. Loukaniko - Wikipedia

    en.wikipedia.org/wiki/Loukaniko

    Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. [1]

  6. 15+ Easy Sausage Pasta Recipes - AOL

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    These filling and easy sausage pasta recipes were practically made for weeknight dinners. From traditional dishes (like this Minestrone with Sausage or this Baked Ziti) to unexpected and fun ...

  7. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    Spicy sausage rice; Cooking tips: cooking rice; leftover rice for stir fry; stopping potatoes, apples & avocadoes from turning brown; keeping herbs fresh; infusing oil with herbs; Guide: ham, salami, sausages (prosciutto, bresaola, felino, chorizo, merguez, italian fennel, jamaican jerk) 6 "More Ultimate Food on a Budget" 17 September 2012 ...

  8. Sausage and Fennel Pasta - AOL

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  9. Mišanca - Wikipedia

    en.wikipedia.org/wiki/Mišanca

    Mišanca or mišancija is a mix of wild plants like wild onion, beet, leek, fennel, chicory, sonchus asper, sonchus oleraceus, edible flowers and herbs gathered from the forest. [1] [2] This specialty of Croatian cuisine is sold in many food markets all along the Dalmatian coast. [3]